Botanical Name: Myristica fragrans

Plant Part: Seeds

Extraction Method: SCFE Super critical fluid extraction

Description: Nutmeg Essential Oil is derived from the evergreen tree capable of growing 20 meters in height. It produces a fleshy red fruit. The exterior husk is dried and produces Mace essential oil, while the seeds produce the Nutmeg essential oil.

Color: Clear Pale Yellow

Common Uses: Arthritis, constipation, fatigue, muscle aches, nausea, neralgia, poor circulation, rheumatism, slow digestion.

Consistency: Thin

Note: Middle

Strength of Aroma: Medium to Strong

Blends well with:Nutmeg is a valuable addition to many aromatherapy blends, adding warmth, spice and inspiration, when used in very small amounts with Lavender, Clary Sage, Geranium, Rosemary, Petit grain, orange and other spices.

Aromatic Scent: Rich, spicy, sweet, woody. It is similar to the cooking spice, but richer and more fragrant.

History: Nutmeg was used by the Indians for intestinal disorders, by the Egyptians in embalming and by the Italians during the Plague. In the Middle Ages Nutmeg was grated and mixed with lard as an ointment for piles. Nutmeg oil is used in soap, candle making, dental products and hair lotions.

Cautions: If used in large amounts, can cause toxic symptoms such as nausea and tachycardia. This product should also be avoided if pregnant.